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We hope you got benefit from reading it, now let’s go back to how to make fondant recipe. You can cook how to make fondant using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make fondant:
- Take 500 icing sugar
- Use 2 tbs glucose
- Provide tbs glycerine
- Get 4 tbs is water
- Take 1 tbs cmc
Instructions to make How to make fondant:
- 500g of icing 2tbs of glucose 1tbs of glycerine 4tbs of ordinary water 1tbs of gelatine 1tbs of cmc procedure place your icing on a working table add cmc in the middle set aside put your water in a clean cup add your gelatine to the water stir well leave for some minute
- Put your sauce pan on pre heat put your cup in the water do not let it boil stir well till the gelatine is dissolved then add your glucose glycerine and any flavoring of your choice make sure your mixture is completely dissolved
- Then set aside to cool and pour little by little. then add the color of your choice. place it in your working table start roll it then cover your cake.
Cover fondant with a damp cloth and set in a cool place for an hour to "ripen" before making into different "kinds" of candies. It depends on how much and what you add to the fondant. There's no reason to buy fondant when you're just a few ingredients and this step by step guide away from cheaper home made fondant of the highest quality. Have you ever made your own fondant, or bought a cake covered in it? You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies.
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