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We hope you got insight from reading it, now let’s go back to crispy beancurd top wasabi mayonnaise and chili flake recipe. To make crispy beancurd top wasabi mayonnaise and chili flake you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Take 1 packages beancurd skin
- Provide 1 tbsp mayonnaise
- Take 1 tbsp wasabi paste
- Provide dash parsley flakes
- Take dash chili flake
Steps to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
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