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Chocolate cup cakes
Chocolate cup cakes

Before you jump to Chocolate cup cakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate cup cakes recipe. You can have chocolate cup cakes using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chocolate cup cakes:
  1. You need 1 cup maida
  2. Use 3/4 cup cocoa powder
  3. Take 1/2 tablespoon baking powder
  4. Use 1/2 teaspoon baking soda
  5. Use 1/4 cup oil
  6. Get 1 cup sugar
  7. Get 3 eggs
  8. Get Few drops Chocolate essence
  9. Get 1/2 cup buttermilk
  10. Get 2 pinch Salt
  11. You need Recipe for chocolate ganche
  12. Provide 400 gram crushed chocolate
  13. Provide 100 gram milk pack cream
  14. You need 50 gram Glucose
Instructions to make Chocolate cup cakes:
  1. In a bowl sift together maida, cocoa powder,baking powder baking soda,salt and set aside
  2. In another bowl beat together oil and sugar until creamy in texture then add eggs and beat again for 7 minutes. Add buttermilk and chocolate essence and beat for again 1 minute.
  3. Now fold the all dry ingredients in the batter and mix with the spatula. Now arrange cupcake liner in tray and pour cup cake batter and bake for 20 to 25 minutes
  4. Heat the cream on double boiler then add crushed chocolate in cream and mix it well then add liquid glucose in and mix with hand whisk. now Cover the mixture and leave to set at room temperature for 3 hours
  5. Now pipe cupcake and enjoy it

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

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