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Before you jump to Chocolate fudge cake eggless recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to chocolate fudge cake eggless recipe. To cook chocolate fudge cake eggless you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate fudge cake eggless:
- Take For chocolate fudge cake
- Prepare 3 pkts glucose biscuit
- Get 200 ml milk + 1 tbsp milk
- Get 5 tbsp sugar
- Prepare 3 tbsp oil
- You need 1 eno sachet
- Take 2 tbsp cocoa powder
- Take 2 tsp chocolate essence
- Get For the sauce
- Prepare 1/2 cup dark chocolate
- Prepare 1/2 cup condensed milk
- Prepare 1 tbsp butter
- Get For garnishing
- You need 7-8 Cherries
- Use 1 tsp condensed milk
Instructions to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
It is extremely popular at my home and try it once and soon it will be popular at your home too!! Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
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