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We hope you got insight from reading it, now let’s go back to ginger cookies recipe. To cook ginger cookies you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ginger Cookies:
- Use 2 1/4 Cups All Purpose Flour
- Provide 1 Cup Sugar
- Prepare 1 Egg
- Provide 4 Tbsp Glucose Syrup
- You need 3/4 Cup Butter or margarine
- Provide 2 tsp Bicarbonate of Soda
- Get 1 tsp Cinnamon Powder
- Get 2 tsp Ginger Powder
- Take 1/4 tsp Salt
Steps to make Ginger Cookies:
- Preheat the oven to 180 degrees Centigrade and prepare the baking tray.
- Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside.
- Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated.
- Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky.
- Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked.
- Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy.
When these Ginger Cookies come out of the oven and cool, they will be thin. Okay, let's jump right into the ingredients list because once you start to smell those delicious spices, you're going to want these cookies like NOW. Extra Chewy Ginger Spice Cookies (Gluten Free) - Getting a kick from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious. Ginger Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and spices to the batter. Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
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