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Before you jump to Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kamaboko and mitsuba tossed in wasabi-soy sauce recipe. To cook kamaboko and mitsuba tossed in wasabi-soy sauce you need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
- Use 1 small Kamaboko
- Provide 1 bag Mitsuba
- Take 1/2 tsp ●Soy sauce
- You need 1/4 tsp ●Wasabi (tubed type)
Instructions to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
- Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
- Add the ● ingredients, and toss with the kamaboko and mitsuba.
Gradually add the dashi mixture into the egg. Add some dashi to wasabi powder, and mix well. Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Itawasa is thinly sliced kamaboko (boiled fish cake), served with wasabi and soy sauce.
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