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Lemon Ginger Cups
Lemon Ginger Cups

Before you jump to Lemon Ginger Cups recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to lemon ginger cups recipe. To make lemon ginger cups you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lemon Ginger Cups:
  1. Provide 6-7 Glucose biscuits
  2. Use 6-7 Marie biscuits
  3. Use 100 ml. Cream
  4. Provide 1-2 tbsp. Butter
  5. Take 1/4 cup paneer
  6. Use 50 gms icing Sugar
  7. Provide 1 tsp Lemon zest
  8. Take 1 tsp Grated Ginger
  9. You need 1/2 tsp Lemon juice
  10. Get Pinch yellow colour
  11. Provide As required Plastic
  12. Take 2 chai chalni
  13. Provide As required Lemon zest
  14. Take 1 nos ginger
  15. Get As required mint leaves sugar powder for Garnishing
Steps to make Lemon Ginger Cups:
  1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
  2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
  3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
  4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
  5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.

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