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We hope you got insight from reading it, now let’s go back to spicy japanese-flavored wiener sausages with wasabi soy sauce recipe. To make spicy japanese-flavored wiener sausages with wasabi soy sauce you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce:
- Use 1 pack Wiener sausages
- Prepare 1/2 tsp Wasabi paste
- Use 1 bit less than 1/2 teaspoon Soy sauce
- Get 1 dash Vegetable oil
Instructions to make Spicy Japanese-Flavored Wiener Sausages with Wasabi Soy Sauce:
- Heat some oil in a frying pan and stir fry the sausages. Use about the amount of wasabi shown in the pan.
- Add the soy sauce, dissolve in the wasabi paste, Coat the sausages in the sauce as you stir fry them. They're done.
- Heat some vegetable oil in a pan (only a small amount is fine), and stir-fry the sausages. The amount of the wasabi paste you need is shown on the right in the photo.
- They'll have a great wasabi fragrance. I put them in a bento.
Take very good soy sauce, mix with wasabi and perhaps a little apple vinegar, add thin sliced raw onions and spring onions in a shallow smash dish, then use it as a garnish on bits of meat and such (like for example tissue-thin-sliced frozen shabu shabu beef, cooked by swirling in boiling stock with mushrooms and stuff, like healthy fondue). Spicy Tuna Sushi Stacks Cooks Well With Others. Tuna Steaks with Low Carb Wasabi Sauce Step Away From The Carbs. xanthan gum, soy sauce, fresh tuna steaks, wasabi paste, green. Sushi joint frequenters either love or hate the spicy accouterments their rolls are served with. If you're anything like us—true wasabi and ginger fans—you likely fall into two pools.
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