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Soft Japanese-Style Pork Steak with a Hint of Wasabi
Soft Japanese-Style Pork Steak with a Hint of Wasabi

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We hope you got insight from reading it, now let’s go back to soft japanese-style pork steak with a hint of wasabi recipe. To cook soft japanese-style pork steak with a hint of wasabi you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Prepare 2 cuts Pork roast or loin (for tonkatsu)
  2. Get 1 tbsp White flour
  3. Get 1 Vegetable oil
  4. Prepare 1 Side vegetables
  5. Use [The flavoring ingredients]
  6. Provide 1 tbsp Mild vinegar
  7. Provide 1 tbsp Soy sauce
  8. Take 1 tbsp Sake
  9. Take 1 tbsp Mirin
  10. Take 1 tbsp Tempered wasabi
Instructions to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
  2. Cover the meat with flour, shaking off any excess.
  3. Coat a pan with oil and cook both sides until golden brown.
  4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.

Heat oil in a frying pan. Add onion and cook until tender, then add pork and keep cooking until pork is done. You can also use calamansi or lemon as a replacement for lime. Combine pork, lime, and soy sauce in a resealable bag, mix well, seal the bag and marinate for at least one hour. I prefer marinating longer for better results.

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