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Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce
Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

Before you jump to Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to avocado and minced meat stir-fry with wasabi soy sauce recipe. You can cook avocado and minced meat stir-fry with wasabi soy sauce using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
  1. Prepare 1 Avocado
  2. Get 60 grams Minced meat (pork and beef blend)
  3. You need 1 Red or yellow bell pepper
  4. Prepare 1 tsp Lemon juice (concentrate is fine)
  5. Take 1 tbsp Olive oil (or any oil)
  6. Get 1 tbsp A) Soy sauce
  7. Prepare 1 tbsp A) Cooking sake
  8. Get 1/2 tbsp A) Sugar
  9. Provide 1 tbsp A) Wasabi (tube type)
Steps to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
  1. Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
  2. Combine all A seasoning.
  3. Heat a frying pan over medium heat, add the olive oil, and cook the meat.
  4. When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
  5. Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
  6. When the liquid has mostly evaporated, toss and serve.

Add the sliced beef and toss. Whisk all the ingredients for the dressing together in a medium bowl. Add avocado and mix with the dressing. Mash together with a fork the avocado, lime juice, wasabi paste and teaspoon salt until smooth and keep chilled. It's quick and easy and makes an otherwise unadorned tuna steak special.

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