Hello everybody, welcome to our recipe site, if you're looking for Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe, look no further! We provide you only the best Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe here. We also have wide variety of recipes to try.
Before you jump to Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. To cook quick pickled daikon with shio-koji and wasabi in 10 minutes you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Take 80 grams Daikon radish
- Provide 1 tbsp ★Shio-koji (30% salted variety)
- Take 1/2 tsp ★Sugar (beet or cane sugar if you have it)
- Get 1/4 tsp Wasabi (paste)
Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
- Add as much wasabi as you like, mix and it's done.
- Other ingredients, like turnips and kohlrabi, also work well in this recipe.
You can easily turn this pickled dikon recipe into a kimchi-style recipe. All you need to make this a kimchi pickled daikon recipe is the chilli paste kimchi is made with. This includes the Sunchang Gochujang hot pepper paste. You can find it in the items below. Just mix as much hot pepper paste as you see fit.
If you find this Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe helpful please share it to your good friends or family, thank you and good luck.
