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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to fondant recipe. You can have fondant using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fondant:
  1. You need 2 kg cake
  2. Prepare 1 kg icing sugar
  3. You need 1/2 cup glucose
  4. Use 2 tablespoons white shortening
  5. You need 1 tablespoon glycerine
  6. Use 1 teaspoon vanilla essence (optional)
  7. Prepare 1 tablespoon gelatin
  8. You need 1/4 cup water
  9. Prepare For ganache (for crumb coating)
  10. Use 1 cup whipping cream
  11. Provide 2 1/2 dark chocolate
Steps to make Fondant:
  1. Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
  2. Layer the cake using whipping.
  3. Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
  4. Meanwhile sieve the icing sugar and set it set
  5. Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
  6. In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
  7. Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
  8. I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
  9. Cover with a cling film and let the fondant rest
  10. Roll out the fondant and place on the cake and smoothen using a smoother
  11. Roll out the other fondant to make other decorations
  12. Decorate the rest of the cake with the white and coloured fondant to your liking

It can be kneaded and molded into all sorts of shapes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts.

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