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Fondant lemon cake#fondant challenge
Fondant lemon cake#fondant challenge

Before you jump to Fondant lemon cake#fondant challenge recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.

Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to fondant lemon cake#fondant challenge recipe. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Fondant lemon cake#fondant challenge:
  1. Use Lemon cake
  2. Use 200 g sugar
  3. Provide 200 g margarine
  4. Prepare 400 g self raising flour
  5. You need 4 eggs
  6. You need Juice and rid of 1 lemon
  7. You need 1 cup sour cream
  8. Provide buttercream
  9. Prepare 125 g margarine
  10. Prepare 300 g icing sugar
  11. Get 2 TBS milk or cream
  12. Take 1 tsp vanilla extract
  13. Prepare fondant
  14. You need 2 tsp gelatin
  15. You need 1/4 cup cold water
  16. You need 8 cups sifted icing sugar
  17. Use 2 TBS shortening
  18. Take 1 tbsp glycerine
  19. Use 1/2 cup glucose powder
  20. Prepare 1 tsp vanilla extract
Steps to make Fondant lemon cake#fondant challenge:
  1. Follow my lemon cake on the app for procedure.
  2. Assemble your cakes and crumb coat with buttercream.
  3. Prep your ingredients
  4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
  5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
  6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
  7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
  8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
  9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step.
  10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
  11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
  12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
  13. Place your Flowers on the cake for finishing.

This vegan lemon curd layer cake is not only incredibly tasty, but incredibly easy to make too. The cakes are layered up with the lemon curd and a vegan lemon buttercream. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! The lemon slices, the lemon halves and the green leaves are sold separately.

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