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Hearty Winter Soup
Hearty Winter Soup

Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to hearty winter soup recipe. You can have hearty winter soup using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Hearty Winter Soup:
  1. Provide 4-6 Large Onions
  2. Provide 600 g Button Mushrooms
  3. Get 4-6 Carrots
  4. Use 4-6 Celery stalks
  5. Use 4-6 Potatoes
  6. Use 4 Turnips
  7. Use Handful Parsley
  8. Provide 4 Beef or Mutton Stock Blocks
  9. Provide 1 Tablespoon Salt
  10. Use 1000 ml Boiled Water
  11. You need 600 g Baby Marrows
  12. Provide 1 packed Baby Corn
  13. Take 1 Tablespoon Mild Curry
  14. Take Add as much as you want of Beef or Mutton stewing meat
Instructions to make Hearty Winter Soup:
  1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
  2. Grate Potatoes, Turnip and the carrots, put in large pot
  3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
  4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
  5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
  6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
  7. Soup can be stored in a air tight container and frozen for 1 to 2 months.

Make a batch at the weekend and stock up your freezer. Cauliflower cheese soup. by Annie Rigg. Soups can fit the bill in so many ways, and there is nothing more comforting on a winter's day than the aroma of homemade soup to welcome you home. [reveal_label desktop="true" /] [reveal desktop="true" label_close="Read less"] They are easy to make, nutritious and in this case can be so packed with lovely ingredients are a meal in themselves, serve for lunch with crusty bread or fill yourself. Hearty Winter Vegetable Soup, brimming with seasonal root vegetables, makes a filling vegan meal for the cooler weather. The pearl barley adds a creaminess & richness to the broth without the use of dairy.

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