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Fondant Cake
Fondant Cake

Before you jump to Fondant Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water consumption.

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We hope you got insight from reading it, now let’s go back to fondant cake recipe. To cook fondant cake you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fondant Cake:
  1. You need for Fondant-
  2. Provide 2 cups Castor Sugar
  3. Get 2 tbsp Maizena
  4. Provide 2 tbsp Glycerine
  5. Prepare 2 tbsp Agar Agar
  6. Get as required Icing Sugar for dusting
  7. Prepare 1 tbsp Glucose Syrup
  8. Take For Sponge Cake-
  9. You need 1 tin Condensed Milk
  10. Provide 140 grams Flour
  11. Get 60 grams Butter
  12. Take 1 1/2 tsp Baking Powder
  13. Get 1/2 tsp Soda
  14. Take 1/2 Cup Water
  15. Prepare 1 tsp Vanilla Essence
  16. Provide as required Buttercream for spreading
Steps to make Fondant Cake:
  1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
  2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
  3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
  4. Place fondant on top.
  5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!

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