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Walnut kernel barfi
Walnut kernel barfi

Before you jump to Walnut kernel barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut kernel barfi recipe. You can cook walnut kernel barfi using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Walnut kernel barfi:
  1. Use 2 Cup Walnut kernel
  2. You need 2 cup light hot milk
  3. Prepare 4 spoon Country ghee
  4. Provide 200 gm mawa(homemade)
  5. Take 3 cup sugar
  6. Prepare 1 tesp Cardamom powder
  7. Get 1 teasp red food color
  8. Get Slightly chopped almonds
Instructions to make Walnut kernel barfi:
  1. First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely.
  2. I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes.
  3. Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan.
  4. Now add mawa and sugar to it and mix well.
  5. Now add red food color and mix it. Then turn off the gas and mix Cardamom powder.
  6. Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top.
  7. Now we will cut it into chocar shape so our walnut kernel barfi is ready.

Drain the soaking water and rinse the walnuts well. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi.

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