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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to crepes recipe. To cook crepes you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Crepes:
- Take 2 cups flour
- Prepare 3 eggs
- Get 3 tbsp melted butter
- Prepare 3 tbsp sugar
- Provide 2 cups milk
- Take 2 tbsp banana 🍌 essence
- Prepare Pinch salt
- Use Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate
Steps to make Crepes:
- Take a large bowl and combine all dry ingredients.
- Add 1/2 a cup of the milk and butter then mix.
- Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
- Repeat with the rest of the milk till there are no more lumps & mixture is runny.
- In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
- Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
- Serve with sliced bananas and honey or any fruit of your choice.
I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. In a large mixing bowl, whisk together the flour and the eggs.
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