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Triple-Cooked Chips
Triple-Cooked Chips

Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It can likewise be healthy for your skin since it is a superb source of vitamin E. It may be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. To cook triple-cooked chips you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Triple-Cooked Chips:
  1. You need Potato, peeled and cut into chips.(I like mine with the skin on)
  2. Use Water
  3. Prepare Oil
  4. Get Salt
  5. Prepare Vinegar
Steps to make Triple-Cooked Chips:
  1. Wash potato and place water into a pot to simmer the chips for 20-25mins
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max
  3. Heat a pot for deep frying.
  4. Fry the chips until you see a light crust form. Then remove from oil and drain.
  5. Repeat the process again by placing on a tray and freezing
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)

Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.

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