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Before you jump to Mirror glaze cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to mirror glaze cake recipe. To make mirror glaze cake you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mirror glaze cake:
- Prepare For cake;
- Get 200 g flour
- Use 100 g margarine
- Provide 1 tsp baking powder
- You need 70 g sugar
- Use 1/2 cup milk
- You need 1 egg
- Provide 15 g chocolate chips, 15g real passion
- Take 1 tsp passion essence(I used dark)
- Prepare For glaze;
- Use 15 g gelatin
- Get 80 g cold water
- Prepare 200 g white sugar
- Get 100 g water
- Provide 200 g pure glucose
- Take 150 g condensed milk
- Provide 200 g white chocolate
- Get Gel colours
Instructions to make Mirror glaze cake:
- For cake; prepare your baking tin and pre heat your oven to 180degrees….. Seive flour and baking powder set a side….mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix
- Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool.
- For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake…..bloom gelatin in cold water and allow it to sit.
- Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved….. Remove from heat and add in gelatin……add condensed milk to the mixture
- Pour entire warm mixture over the chocolate allow it to sit for 5mins…..stir carefully until smooth and shiny…..wait it to cool to room temperature.
- You can now colour your glaze in different colours of your choice(use gel colours)…..when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours…..allow it to sit before moving the cake…..
- You may refrigerate before serving….
A mirror glaze cake is a very shiny & glossy cake & they look stunning! Is a mirror cake difficult to make? This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. So you can store your cake uncovered in the refrigerator or at room.
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