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Walnut fudge
Walnut fudge

Before you jump to Walnut fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut fudge recipe. To cook walnut fudge you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut fudge:
  1. You need 4 tsp cocoa powder
  2. Take 2 tsp choco chips
  3. Use 8 tsp sugar powder
  4. Take 2 tsp ghee
  5. Prepare 1 cup walnuts
  6. Take Pinch salt
Instructions to make Walnut fudge:
  1. Crush the walnuts.
  2. Heat ghee in a kadhai add pinch salt add cocoa powder,choco-chip and cook till melting add sugar powder and keep mixing.
  3. When it leaves ghee take out on a plate add walnuts.
  4. Now when it becomes warm mix it with hand and spread on greased plate.
  5. Cut into square pieces and let it set for 30 mins.
  6. Separate pieces and ready to eat.

May contain nut shell fragments Orders are dispatched within three days following receipt of order. Postage charged at current Royal Mail rates. Transfer the fudge to a greased, foil-lined pan and spread into an even layer. Remove the fudge from the pan using the foil overhang and cut into squares. Put the walnuts in a food processor and.

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