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Before you jump to Classic chili with beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
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Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to classic chili with beef recipe. You can have classic chili with beef using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Classic chili with beef:
- Provide 1 onion
- Use 1 clove garlic
- Prepare 300 g ground beef
- Get 2 tablespoon tomato paste
- You need 2 tablespoon olive oil
- Provide 400 g canned red kidney beans
- Get 400 g canned diced tomatoes
- Provide 1 teaspoon sugar
- Use 1 teaspoon salt
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon cumin seeds
- Provide 1 bay leaf
- Prepare Pinch black pepper
Steps to make Classic chili with beef:
- Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic.
- Add ground beef and stir fry. Add tomato paste and stir fry until the beef is cooked.
- Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time.
- Great served with topping such as coriander and shredded cheese!
Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. You can also make this a meatless chili by leaving out the ground beef and ground sausage and doubling the beans. To Make Chili in the Slow Cooker: Cook the onion and brown the meat in a large skillet.
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