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Pot Cake
Pot Cake

Before you jump to Pot Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Your house should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to pot cake recipe. To cook pot cake you only need 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pot Cake:
  1. Provide 600 g flour
  2. Prepare 2 cups Sugar
  3. You need 450 g Butter (3 sachets)
  4. Get 3 tsp Butter Scotch flavour
  5. Prepare 3 tsp Condensed Milk flavour
  6. Get 3 tsp Milk Extract
  7. Get 2 tbspoon Vanilla flavour
  8. You need 2 tbspoon Baking powder
  9. Get 15 eggs
  10. Take 1 tsb Mixed Ingredients
  11. You need 2 kg Icing Sugar
  12. Provide 3 tsp Gelatin
  13. Use 3 tsp Cmc
  14. Take 6 eating spoon glucose
  15. Prepare 3 tsp glycerin
  16. Use 3 tsp colourless flavour
  17. Prepare Colours
  18. Get Lustre dust
  19. You need Edible spirit
  20. Provide 1 cup water
  21. Get Crisco or Corn flour
Steps to make Pot Cake:
  1. In a bowl cream butter & sugar together till fluffy
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
  9. Remove from oven & allow to cool
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.

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