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Marble Fondant #Christmasbakingcontest #Authormarathon
Marble Fondant #Christmasbakingcontest #Authormarathon

Before you jump to Marble Fondant #Christmasbakingcontest #Authormarathon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Be smart when you do your food shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is nutritious. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to marble fondant #christmasbakingcontest #authormarathon recipe. To make marble fondant #christmasbakingcontest #authormarathon you need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. Take 2 tbsp gelatine
  2. Use 2 tbsp glycerine
  3. Prepare 3 tbsp shortening
  4. Prepare 200 g glucose
  5. Take 2 kg-11/2kg icing sugar
  6. Get 1 tbsp vanilla essence
  7. Prepare 3/4 cup cold water
  8. You need 5 tbsp cornflour
Steps to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge
  2. Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine.
  3. Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well.
  4. In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results.
  5. For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want
  6. Make a rod of the fondants
  7. Put the rods on top of the white fondants
  8. Press them together into one rod
  9. Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure
  10. Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking.
  11. This is how it looks
  12. Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet.

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