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Before you jump to Spaghetti pasta with bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spaghetti pasta with bacon recipe. You can cook spaghetti pasta with bacon using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spaghetti pasta with bacon:
- You need 500 g spaghetti
- Prepare 3 tablespoons olive oil
- Get 2 tablespoons crushed garlic
- Use 200 g bacon, diced
- Take 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
- You need 100 ml grated Cheddar cheese
Instructions to make Spaghetti pasta with bacon:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside.
- In a saucepan heat oil and sauté bacon and garlic.
- Add tomatoes and heat through about 3 minutes.
- Transfer pasta to a serving bowl and top with bacon sauce.
- Garnish with grated cheese and serve.
Season, to taste, with the salt. Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water. Place the frying pan with the pancetta in back over a medium-low heat. Penne is tossed with sauteed onion, crisp bacon and Parmesan cheese. Serve with a side salad and/or garlic bread, if desired.
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