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Walnut Nankhatai !!
Walnut Nankhatai !!

Before you jump to Walnut Nankhatai !! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut nankhatai !! recipe. To cook walnut nankhatai !! you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Walnut Nankhatai !!:
  1. Use 3/4 cup Wheat Flour
  2. Take 3/4 cup Semolina
  3. You need 3/4 cup Walnut Powder
  4. You need Pinch Salt
  5. Take 1/4 tsp Baking Powder
  6. Get 1/2 tsp Cardamom Powder
  7. Provide 3/4 cup Powdered Sugar
  8. Take 1 cup Ghee
  9. Prepare As needed Walnut pieces
Steps to make Walnut Nankhatai !!:
  1. Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
  2. In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
  3. Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
  4. Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
  5. Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.

To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. While the Dutch left the Iranian's took over their bakeries and came up with the nankhatai recipe. These goodies sold like anything and people started having them during tea-time. Mr Dotiwala has been the major source behind nankhatai biscuits. Earlier eggs or yeast were added to the.

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