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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini snowballs recipe. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mini Snowballs:
- Get 625 ml self-raising flour
- Prepare 125 g butter or margarine
- Use 250 ml castor sugar
- Get 5 ml vanilla essence
- Provide 125 ml smooth apricot jam plus extra 45ml fir spreading
- Get 125 ml water
- You need 1 cup desiccated coconut
- Take 125 ml sour milk
- You need Red food colouring
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Food Like Amma Used to Make It. Snowballs are round pink coconut covered treats.
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