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Before you jump to Pineapple cake with fondant icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best drinks out there. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to pineapple cake with fondant icing recipe. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple cake with fondant icing:
- Prepare 1 kg icing sugar
- Take 2 tsp gelatin
- Provide 1/4 cup glucose syrup
- Get 11/2 tap glycerine
- Take 1/4 cup water
- Provide 2 drops clear vanilla essence
Steps to make Pineapple cake with fondant icing:
- Sieve the icing into a bowl
- Put the gelatin and water in a metallic bowl and heat gently into dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead
- Transfer the dough onto a smooth surface and knead until pliableusing corn flour
- Add flavour and colour after kneading
I found that my cake was done. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
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