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Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wheat flour and maas scones recipe. To cook wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Wheat Flour and Maas Scones:
  1. Prepare 3 cups flour (I used wheat flour)
  2. Get 3 teaspoon baking powder
  3. Get 3 tablespoons icing sugar
  4. Get 6 tablespoons honey
  5. Get 3 tablespoons vanilla essence
  6. Provide 200 gram butter (I used, salted)
  7. Take 1 cup maas
  8. Take 3 eggs
Instructions to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

Lightly grease a large baking sheet, or line it with parchment. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium-sized bowl. Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly. Mix together the flour and salt and rub in the butter. Add in the butter and use your hands to mix, and then add the raisins, sugar, and coconut.

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