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Before you jump to Chicken and spinach recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken and spinach recipe. You can have chicken and spinach using 13 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Chicken and spinach:
- Use 8 drums
- Prepare 2 onion finely chopped
- Provide Bunch spinach
- Prepare Fingers full of Masoor
- You need Red,yellow and green peppers chopped
- Use Pinch Lemon and herb
- Use Curry powder 1 tspn
- Use Pinch salt
- Provide 100 ml water
- Get Lemon juice 2 spns
- Get 1 1/2 Knorrok stock cubes
- Prepare 4 spoons cooking oil
- Get 3 tspns BBQ sauce
Instructions to make Chicken and spinach:
- Cook on the two different pots.Cook your spinach till it's perfect Chop chicken drumsticks into small chunks, chop onions into small pieces,4 spoons of cooking oil into the pan,pour onion n pepper into the pan all together add curry powder,then put in masoor for 3min,put in chicken drumsticks,100ml of water cook till it's perfect. When the spinach is ready take out the water when the chicken is ready mix the chicken n spinach all together cook for 10 min low voltage
It's such a classic curry dish and we promise that the homemade version is so much better than your usual Friday night takeaway. This is our 'fakeaway' recipe, packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach. It's also one of our favourite ways to use up tinned tomatoes. Add the chicken to the pan along with the marinade and a splash of water. Cook the pasta according to the instructions on the packet.
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