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Amagwinya(Fatcakes)
Amagwinya(Fatcakes)

Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

One way to approach this to begin seeing some results is to understand that you do not have to change everything at once or that you have to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to amagwinya(fatcakes) recipe. You can have amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amagwinya(Fatcakes):
  1. Provide 3 cups self raising flour
  2. Get 3 spoons sugar
  3. Use Luke warm water
  4. Take Oil
Steps to make Amagwinya(Fatcakes):
  1. Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
  2. On a clean counter surface sift your flour to be able to roll your dough.
  3. The dough must not stick on the surface when you roll it till it is flat.
  4. Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊

Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.

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