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Japanese Tea Rice
Japanese Tea Rice

Before you jump to Japanese Tea Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you have to entirely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese tea rice recipe. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Japanese Tea Rice:
  1. Get Rice hot or cold
  2. Use Nori flakes
  3. Take Wasabi paste
  4. Provide 1 pinch Dashi powder (Japanese fish bouillon powder)
  5. Use Leftover Sashimi fish
  6. Use salty salmon egg
  7. Take green onion
  8. Prepare to taste soy sauce
Instructions to make Japanese Tea Rice:
  1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
  2. Put Nori and Sashimi on rice.
  3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
  4. Sprinkle tea and put some soy sauce to taste.

Chazuke (茶 漬 け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.

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