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We hope you got insight from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. To cook brad's lobster, ahi tuna, and smoked salmon sushi roll you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Get 2 cups prepared sushi rice, chilled
- Use 1 Maine lobster, deshelled and chopped
- Prepare 1 avocado, peel and slice thin lengthwise
- Prepare sheets Nori
- Take 1 ahi tuna filet, sliced thin
- Take Cold smoked salmon, sliced thin
- Prepare Black caviar
- Provide Garnishes
- You need slice Lemon
- Use Wasabi
- Get Soy sauce
- You need Pickled ginger
Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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