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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Okonomiyaki:
- Take Batter:
- Use 120 g Unbleached All Purpose Flour,
- Use Pinch Sea Salt,
- You need Pinch Granulated Sugar,
- Take Pinch Baking Powder,
- Use 160 g Nagaimo / Japanese Yam Grated,
- Use 180 ml Daishi,
- Take 1/2 Cup Tenkasu / Tempura Scraps,
- Use 1/2 Inch Ginger Grated,
- Use 4 Eggs Light Beaten,
- You need 740 g Japanese Cabbage Finely Shredded,
- You need Shichimi Togarashi / Japanese 7 Peppers, Pinch
- You need Sauce:
- Prepare 1.5 TBSP Granulated Sugar,
- Prepare 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Get 3.5 TBSP Worcestershire Sauce,
- Get Pinch High Quality Wasabi,
- Prepare Assembly:
- Take Canola / Peanut / Vegetable Oil, A Few Drizzle
- Use 8 Slices High Quality Chicken Bacon,
- Take Nori Flakes, For Toppings
- Take Kewpie Mayo, For Toppings
- Provide Scallions Coarsely Sliced, For Toppings
- Prepare Bonito Flakes, For Toppings
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Okonomiyaki flour is a wheat flour mixed with ground yamaimo (Japanese yam), for extra flavour and binding power. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.
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