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Ponzu Pickled Soy Beans
Ponzu Pickled Soy Beans

Before you jump to Ponzu Pickled Soy Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ponzu pickled soy beans recipe. You can cook ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ponzu Pickled Soy Beans:
  1. Prepare 1 cup Black Soy Beans *OR Yellow Soy Beans
  2. Use 1-2 Carrot *as much as you want
  3. You need 1/2-1 Daikon (White Radish) *as much as you want
  4. You need 1/2 cup Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
  5. Prepare 1 cup Cooked Edamame
  6. Get 1/4 cup Water
Instructions to make Ponzu Pickled Soy Beans:
  1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
  2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
  3. Cut Carrot & Daikon into chunky pieces.
  4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
  5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
  6. Mix green Edamame before serve.

Cut Carrot & Daikon into chunky pieces. A wide variety of pickled soybean sauce options are available to you, such as primary ingredient, certification, and. And for that bright punch of refreshing cleanliness, we. Shoyuzuke Kyuri is a Japanese pickled cucumbers recipe, marinated in soy sauce and vinegar. The bold flavors make it a.

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