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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to fondant recipe. To cook fondant you only need 6 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Fondant:
  1. Use 60 ml water
  2. Provide 1 tbspn gelatin
  3. Get 2 tbspn glucose syrup
  4. You need 1 tspn pure glycerine
  5. Provide 1 pkt icing sugar
  6. You need 1/4 tspn pepper mint/vanilla extract(optional)
Instructions to make Fondant:
  1. Put cold water in a sufuria
  2. Add gelatin
  3. Stir well
  4. Let it settle for 20mins as it thickens
  5. Then put it on heat but inside another pan with water till it melts (don't heat directly)
  6. Add the glucose syrup
  7. Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
  8. Sieve the icing sugar in a bowl
  9. Add the above melted syrup to the icing sugar
  10. Then mix well to the right consistency
  11. Knead well to acquire a perfect finish
  12. Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
  13. You can also check if it's ready when you fold it and stretch a little bit…it should not break
  14. Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
  15. Take a piece then roll to a big shape, use corn flour to roll it
  16. Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
  17. Then cover your cake basing on its shape,then trim the unwanted pieces
  18. Shape perfectly as you smoothen it
  19. Apply the same to the rest of the cakes
  20. Till you acquire a perfect finish

Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant tutorial, Fondant decorations. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even.

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