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Caramel chooo ( chewy caramel fudge balls)
Caramel chooo ( chewy caramel fudge balls)

Before you jump to Caramel chooo ( chewy caramel fudge balls) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

When you go grocery shopping, be smart about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Your house should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to caramel chooo ( chewy caramel fudge balls) recipe. You can have caramel chooo ( chewy caramel fudge balls) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Caramel chooo ( chewy caramel fudge balls):
  1. You need 1 can sweetened condensed milk (400gms)
  2. Provide 1 cup demerara/brown sugar (220 gms)
  3. You need 125 grams butter salted
  4. Get 1 tbsp vanilla extract (less if u want it less vanilla and more caramel)
  5. Prepare 2 tbsp corn syrup/ liquid glucose
  6. Use 2 tbsp fine crystallized sugar for sprinkles (optional)
Instructions to make Caramel chooo ( chewy caramel fudge balls):
  1. Line a baking tray/ bread pan with parchment paper/butter paper, lightly grease it with butter, keep it aside. Get one bowl of water and keep it nearby at easily accessible distance (this recipe doesn't require candy thermometer so you will need water bowl to check the consistency of hot caramel )
  2. Take a heavy bottom, nonstick pan add butter, and keep it over low heat. Let the butter melt.
  3. Add entire can of sweetened condensed milk to the molten butter, stir for 1 minute.
  4. Add corn syrup/liquid glucose, keep stirring till well mixed or slightly thickened
  5. Add demerara sugar/ brown sugar to the mixture in pan and keep stirring till all combines and becomes smooth.
  6. Let the mixture come to the boil while you stir it continuously. Add vanilla extract at this point. And keep stirring. Dont let it stick to the sides, else it will crystallize and lose its texture.
  7. The best way to keep the mixture moving and for even cooking , hold your spatula right in the middle of the mixture and go in clockwise circles, without touching the sides.
  8. You will feel the mixture thickening as it boils away. Keep stirring till the spatula starts leaving a trail when u cut through the mixture.
  9. This part is very crucial now, as the mixture may burn quick after this point. So quickly drop a small amount of mixture in bowl of water and within 2 seconds, lift it from the water with your fingers, press it between your fingers and see the thickness it has reached. If its still runny or soft, you need to cook the mixture for few more minutes before you do the same test again.
  10. Once its satisfactorily chewy, remove it from the heat and spread it on the baking sheet we have prepared in advance.
  11. Let it cool off for an hour or so (depending upon the thickness of the layer). caramel when hot, can give u bad burns, so be careful with hot fudge, check the baking sheet from outside to get the idea of how hot the fudge is.
  12. Once cool, cut it to the bite size chunks, and just have it like that, or make small balls and roll them in some crystallized sugar. Refrigerate if you want them to harden further. I personally love them chewy. Store in airtight contener. enjoy

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