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Water chestnut potato fritters
Water chestnut potato fritters

Before you jump to Water chestnut potato fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.

You can see results without eliminating foods from your diet or make considerable changes at once. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut potato fritters recipe. You can cook water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Water chestnut potato fritters:
  1. Take 1 large potato (round cut)
  2. Take 100 gms Water chestnut flour
  3. You need to taste Rock salt
  4. Use 1/2 tsp Ginger green chilli paste
  5. Provide 1/2 tsp black pepper
  6. Get as required chopped coriander leaves
  7. Get 1/2 lemon
Instructions to make Water chestnut potato fritters:
  1. First of all, we will gather all the ingredients.
  2. First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
  3. Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
  4. Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.

Hold a water chestnut with the fingers of one hand and use a potato peeler to trim away all of the smooth areas and then turn to a very sharp paring knife to strip off the sprouts, root end, and any dark or yellow areas. Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. Water ; Baking Powder ; Plain Flour ; Large Potatoes ; Oil F ; Deep Frying ; Family Food ; Potato ; Fritters ; Potato Fritters Yummy. Ingredients; Method; Hints & Tips; Method. Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter. (I use a whisk to do this so its not lumpy).

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