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Before you jump to Mike's Versatile Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mike's versatile roasted garlic spread recipe. To make mike's versatile roasted garlic spread you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mike's Versatile Roasted Garlic Spread:
- Provide ● For The Spread
- Use 150 Cloves Fresh Garlic [shucked - left whole]
- Prepare as needed Garlic Olive Oil
- Provide 1 tbsp Granulated Garlic Powder
- Take 1 Good Pinch Crushed Saffron
- Provide 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Prepare 1/4 Cup Fresh Chopped Parsley Leaves
- You need 1/2 tsp Red Pepper Flakes
- You need 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp White Pepper
- Get 1 tsp Sea Salt [or more to taste]
- You need ● For The Sides Or Ideas [as needed]
- Prepare Thick Pita Bread
- Take Fresh Bagles
- You need Quality Crackers
- Prepare Fresh Vegetables
- Get Water Chestnuts
- Use Bamboo
- Provide Cream Cheese
- You need Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
It is one of my favorites. For mine, I'm gonna make it a little bit unique. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic.
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