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We hope you got insight from reading it, now let’s go back to polynesian meatballs recipe. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Polynesian Meatballs:
- You need Sauce:
- Provide 1 c. Brown sugar
- Get 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Prepare 1/4 c. White vinegar
- Provide 1-1/2 T. Soy sauce
- Prepare 1-1/2 tsp. Worcestershire sauce
- You need Other ingredients:
- Take 30 bite-size meatballs (cooked)
- Prepare 8 oz. can sliced water chestnuts, drained
- Prepare 20 oz. can pineapple tidbits, drained*
- Use 8 green onions, sliced
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
It doesn't take lengthy to make these meatballs, however when you wished to, you possibly can use a bag of frozen meatballs. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Hawaiian Meatballs can easily be made into a freezer meal that can be prepared another night. Place the meatballs in a freezer bag or air tight container. Mix the bbq sauce with the pineapple, reserved juice, garlic and onions.
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