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Walnut almond cake
Walnut almond cake

Before you jump to Walnut almond cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut almond cake recipe. To cook walnut almond cake you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Walnut almond cake:
  1. Prepare 6 ,eggs
  2. Provide 250 grm, plain flour (maida)
  3. Provide 250 grm, icing sugar
  4. Get 250 grm, oil
  5. Get 80 grm, walnut (crushed)
  6. Get 80 grm, almonds (crushed)
  7. Provide 2 tesp, baking powder
  8. Prepare 1/2 tesp, almond extract
  9. Use For toping
  10. Take Almonds
  11. Take Walnut
  12. Provide Honey
  13. Provide Sugar puff
Instructions to make Walnut almond cake:
  1. Take a bowl. Add oil and sugar and beat until colour change.
  2. Add eggs gradually and beat until foamy.
  3. Add plain flour (maida), almond extract and baking powder. Mix gently.
  4. Add walnut and almonds.mix it well, pour into a cake mold and bake for 35 to 40 minutes on 180c. (or until done)
  5. Leave it for 5 minutes then cut and level the cake. Apply honey, walnut, almonds and crushed sugar puffs on top.
  6. Walnut almond cake is ready to serve.

Enjoy walnut cakes in winter when walnuts are in season. This has been a favourite of my husband's since as long as I can remember. His mum always manages to bake him one. Turn out of the tin onto a wire rack and leave to cool. Melt the chocolate and butter into a bowl set over a pan of simmering water.

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