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Falahari aloo tikki
Falahari aloo tikki

Before you jump to Falahari aloo tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to falahari aloo tikki recipe. You can cook falahari aloo tikki using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Falahari aloo tikki:
  1. You need 3 medium size boiled potatoes
  2. Use 1/2 bowl singhare ka atta(water chestnuts flour)
  3. Prepare Sendha namak(rock salt) as per taste
  4. You need Red chilli powder as per taste
  5. Get 1tbsp cumin seeds(jeera)
  6. Get 6-7 tbsp ghee
  7. Prepare For tarmarid chutney
  8. You need 1 bowl soaked tarmarid
  9. You need As needed Sugar/jaggery as per taste
  10. Take Pinch red chilli powder
  11. Prepare 1/4 tbsp sendha namak(rock salt)
  12. Use Green chutney
  13. Use 1 bowl freshly chopped coriander leaves
  14. You need 1 large size tomato
  15. Provide Small chopped ginger
Instructions to make Falahari aloo tikki:
  1. In a bowl add boiled potatoes and mash them. Then add 3 tbps of singhare ka atta(water chestnuts flour). And mix it well.
  2. Now add salt, red chilli powder, cumin seeds and mix well
  3. Take a pan, add 6-7 tbps of ghee and preheat at medium flame.
  4. Now make round balls of potato stuffing and press slightly.
  5. Now add these potato tikki in pan. And fry them at medium flame from both side untill they turn golden brown. Falahari tikki is ready.
  6. For tarmarid chutney in a pan add water of soaked tarmarid, 1/4 tbps sendha namak, pinch of red chilli powder and 6-7 tbps of sugar.
  7. Give it a boil at high flame, untill it thickens to chutney consistency.
  8. For green chutney add chopped coriander leaves, sendha namak, red chilli powder, chopped tomato, chopped ginger in mixer jar and grind it to a chutney consistency.
  9. By this our falahari aloo tikki is ready to serve with tarmarid and Coriander chutney.

Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency. Falahari Aloo Tikki & Aloo Tikki Chaat। Navratri Vrat Special। फलाहारी आलू टिक्की चाट। #Falaharialootikki #FalaharAlootikkichat aloo tikki recipe,crispy. Falahari Aloo Paneer Ki Tikki is a delicious gluten-free snack which can be enjoyed during Vrat or fasting. This tikkis are cooked in very less oil on a non-stick pan. I woke up really late today, as I was not feeling well last night.

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