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Sago & potatoes rolls Stuffed with dry fruits
Sago & potatoes rolls Stuffed with dry fruits

Before you jump to Sago & potatoes rolls Stuffed with dry fruits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sago & potatoes rolls stuffed with dry fruits recipe. You can cook sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Sago & potatoes rolls Stuffed with dry fruits:
  1. Take 1 cup soaked sago
  2. Take 1 cup boiled & mashed potatoes
  3. Take 4 tsp mixed chopped dryfruits
  4. Provide 4 Tsp crushed peanuts
  5. Prepare 4 Tsp gratedpaneer
  6. Use 2 green chilli chopped
  7. You need 2 Tsp Green coriander chopped
  8. Take 1 Tsp ginger crushed
  9. You need 1 Tsp salt sendha
  10. Take 1 Tsp cumin seeds
  11. Provide 4 Tsp singhara (water chestnut) flour
  12. Provide 2 Tsp crushed black pepper
  13. Take 2 tsp lime juice
  14. Provide 1/2 cup Ghee for frying
Steps to make Sago & potatoes rolls Stuffed with dry fruits:
  1. In a bowl put soaked sago.sago should be soaked at whole night.
  2. Mash it after draining water.
  3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
  4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
  5. Mix all things very well.make like a dough.
  6. Now make medium balls From this dough.
  7. Make a well in this ball add dryfruits in it.mold like a ball again.
  8. Now Heat a pan,add oil let it hot.
  9. Fry prepared balls in it in the medium flame.
  10. Serve it with green chuteny.
  11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
  12. We can also bake it.

This will remove the excess starch. Keep sago in a bowl of water until ready to use. Add drained prepared sago to cooked Chinese desserts such as red bean soup. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics.

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