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Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.
You can get results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to samak rice kebabs recipe. You can have samak rice kebabs using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samak rice kebabs:
- Prepare 2 cup Samak rice
- Use 2 boiled potatoes
- Provide 2 tbsp Chopped green chilli Chopped
- Prepare 2 tbsp Water chestnuts flour
- Prepare Sendha namak as per taste
- You need 1 tsp Black pepper powder
- Prepare 1 cup Fresh cream
- Prepare 2 tsp Coriander powder
- Prepare 1 tsp Cardamom powder
- Provide 1/6 tsp Cinnamon powder
- Provide 1/6 tsp Dry mango powder
- You need 1 tbsp Desi ghee
- Prepare Oil for frying
- You need 2 tbsp Finely chopped raisins
- You need 1-2 Finely chopped green chilli
- Take 1/2 tsp Cumin powder
- Provide 1/6 tsp Clove powder
- You need 1 tsp Chopped Coriander leaves
- Provide 2 cup Grated paneer
- Prepare 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
- Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
- Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
- Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.
Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass.
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