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Before you jump to Water chestnuts cake (vrat ke leye) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnuts cake (vrat ke leye) recipe. To make water chestnuts cake (vrat ke leye) you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Water chestnuts cake (vrat ke leye):
- Use 250 gm water chestnuts flour (shighare ka aata)
- Use 1 cup sugar powder or as your taste
- Get 1/4 tablespoon fruit salt
- You need 1 1/2 cup milk
- Use 1/2 cup melted butter
- Get 2 tablespoon rose syrup
- Provide 1 tablespoon red rose food colour
- Use 250 gm fresh cream
Instructions to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
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