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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnut halwa recipe. You can have water chestnut halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Water chestnut halwa:
- Provide 1 bowl chestnut flour
- Take 1/4 cup ghee
- Get 1 cup sugar
- Prepare 1 pinch salt
- Provide 1 tsp rose water
- Prepare 1 cup milk
Instructions to make Water chestnut halwa:
- Heat ghee in a wok
- Add flour stir fry well
- Add sugar and milk and mix well and switch off
- As it cools down a bit add rose water
- Grease a dish spread evenly
- Cut into desired shape and serve
Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.
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