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Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Before you jump to Raw Banana Palak Fritters(Jain Food) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to raw banana palak fritters(jain food) recipe. To cook raw banana palak fritters(jain food) you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
  1. You need 1 raw Banana(sliced)
  2. Take 8-10 leaves Spinach(finely chopped)
  3. Prepare 1 cup Water Chestnut flour(singhade ka aata)
  4. Use Pinch asafoetida
  5. Use 1 tbs Rock salt
  6. Prepare 1/2 tbs red chilli powder
  7. Get 1 tbs green chilli (finely chopped)
  8. Prepare 1/2 tbs red chilli flakes
  9. Prepare 1/4 tbs Turmeric powder
  10. Take 1 tbs green chilli (finely chopped)
Instructions to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Add the ground masala, mix gently and add a little of the water from the mixie. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes! Jain Pav Bhaji (using Raw Bananas) Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw.

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