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Stuffed aalo bonda in appe pan
Stuffed aalo bonda in appe pan

Before you jump to Stuffed aalo bonda in appe pan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without having to remove foods from your diet or make substantial changes right away. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed aalo bonda in appe pan recipe. To cook stuffed aalo bonda in appe pan you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed aalo bonda in appe pan:
  1. Use 4 boil potato
  2. Provide 2 tbsp water chestnut flour
  3. You need to taste Rock salt
  4. Provide 1 tbsp pepper powder
  5. Get 1 tsp cumin powder
  6. Take 50 gm paneer
  7. You need 1 tbsp cashew chopped
  8. You need 1 tbsp raisins chopped
  9. You need 1 tbsp coriander leaves chopped
  10. Get 1 green chilli chopped
  11. Prepare as needed Ghee
Steps to make Stuffed aalo bonda in appe pan:
  1. First grate potato and mix salt, cumin powder and water chestnut flour.
  2. Now mash paneer and mix all things except ghee for filling.
  3. Now take a small portion of potato mixture and flat it.
  4. Now fill the filling.
  5. Make bonda of it.
  6. Heat a appe pan and grease with ghee and cook these bonda.
  7. Cook from all sides.
  8. Serve with green chutney.

To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat. Add the mustard seeds and allow it to crackle. Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder. Add salt to taste and mix well. Potato Bondas in Paniyaram Pan Heat a tsp of oil in all the cavities/holes in the paniyaram/appe pan.

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