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Hariyali Breakfast
Hariyali Breakfast

Before you jump to Hariyali Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hariyali breakfast recipe. To cook hariyali breakfast you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Hariyali Breakfast:
  1. Provide 250 gms Water Chestnut
  2. Take 250 gms Green Moong Daal
  3. Provide 1/2 kg Spinach
  4. Use 6 tbsp Gram Flour
  5. Use to taste salt according
  6. You need 1/2 tbsp cumin seeds
  7. Provide 1/2 tbsp Red chilli powder
  8. You need 1/2 tbsp ajwain
  9. Prepare Desi Ghee or Olive Oil
  10. You need 1 inch Ginger
  11. Get 5-6 green chillies
Instructions to make Hariyali Breakfast:
  1. Wash and soak Moong daal for 1 hr.Aftr that drain out the water from the daal.In blender add daal water chestnut ginger green chillies ajwain and salt and blend it till smooth consistency like dosa batter.
  2. Pour little oil over hot tawa. when hot just rub the tawa with a piece of tissue.
  3. Pour one small bowl of batter over tawa and spread it like dosa. sprinkle little oil on sides.
  4. In this batter you should also dip bread and make Bread Pakoras(green chik chak Pakoras😋)
  5. Make batter of Gram flour add ajwain salt red chilli coriander in this batter.. take bread slices and dip into this batter. deep fry in oil.
  6. Serve this Green chik chak dosa(cheela) and Pakoras with Green coriander chutney and imli chutney🙂

This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. vegetable hariyali recipe vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. Learn how to make restaurant style vegetable hariyali. The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi sabzi hariyali, the hariyali base comes.

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