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Before you jump to Singhra ki pakori (water chestnuts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to singhra ki pakori (water chestnuts) recipe. To cook singhra ki pakori (water chestnuts) you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Singhra ki pakori (water chestnuts):
- Use 250 g Water chestnuts flour
- Provide 3 potato
- Provide to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
- Take 1 teaspoon red chilli powder
- Use 1 /2 teaspoon green chilli
- You need 1 teaspoon ginger paste
- You need as needed spoon oil
Steps to make Singhra ki pakori (water chestnuts):
- Cut potatoes in small size
- All spices add in water chestnuts flour
- Make a paste for pakories
- Last you add cut potatoes and 1 tsp oil.
- Deep fry.
- And serve it with curd.
Each fruit is quite large and starchy. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. Some of the reported health benefits are: Singhara is known as water caltrop or water chestnut in English. It's not the round, white colored chestnut that's popularly used in Chinese cuisine.
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