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Water chestnut flour halwa
Water chestnut flour halwa

Before you jump to Water chestnut flour halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chestnut flour halwa recipe. You can cook water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Water chestnut flour halwa:
  1. Take 200 gm Water chestnut flour
  2. You need 200 gm sugar
  3. Provide As needed Dry fruits
  4. Prepare 50 gm almond
  5. Take 50 gm cashew
  6. Use 20 gm raisins
  7. Get 50 gm coconut dry
  8. Prepare 4 pinch cardamom powder
  9. Get 100 gm ghee
  10. Use 2 glass water
Steps to make Water chestnut flour halwa:
  1. First we roast the flour in a pan till colour has changed in brown
  2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
  3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
  4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
  5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
  6. After that,cut it into pieces and serve…garnish with some dry coconut…

The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting dishes cooked during this season. I personally feel that the Vrat dishes surely make a feast! Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. This crumbly halwa is very easy to make.

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